Mashed Potatoes Recipe

Dishes like french fries, potato chips, Mashed Potatoes Recipe are a corner stone of numerous worlds cuisines. But it wasn't usually so. Potatoes had been initially introduced into Europe and western cuisine by Sir Walter Raleigh who brought them above the sea from the so referred to as "New world".

A pioneer in the field of potatoes and mashed potatoes in Europe was Frenchman, Antoine Parmentier. He grew them on his farm and he even won an award for them. The story goes that community people stole his potatoes from the farm and this is how they grew to become the part of French cuisine.

Right now there are lots of diverse techniques to make mashed potatoes. In fact the basic recipe is not incredibly various most of the occasions, it is what is later on added to the mashed potatoes that tends to make the variation. Items like cheese, bacon, onions are usually additional to the recipe. There are also a lot of recipes that use mashed potatoes as a beginning point - potato croquette for instance.

So lets make mashed potatoes. You will will need:

- 1 cup of half-half cream (you can also use heavy cream) - half (one/2) cup of salted butter, - salt for seasoning and - six potatoes (medium sized)

Tip range 1 - what sort of potatoes to use? Use Russet or Yukon Gold potatoes because they give the best texture to the recipe. Red potatoes are also very very good.

Up coming we require to peel the potatoes and wash them. A tiny secret right here is that if you want to make the recipe a bit rustic you can leave some the skin on the potatoes. They will be tougher to mash later on but the finish end result will be special.

Now for the next secret - cut your potatoes and make major pieces. Significant pieces will absorb significantly less water and will make far better mashed potatoes. Up coming tip - cover them with cold water. Then bring them to boil and let them simmer for about 20 minutes. If you can stick a knife in them without the need of troubles they are carried out.

When the potatoes are cooked drain all the water and return them back on low heat so all the water evaporates. Make confident you don't burn them. Now is also the time to heat the cream and melt the butter. You can do this in a single sauce pan. When all the water evaporated mash the potatoes. You can determine you smooth or lumpy do you want them to be. But I recommend you do not use electric mixers due to the fact they will overmix the potatoes and ruin the texture.

When the potatoes are mashed mix in the butter and cream. You can do this also prior to you mash the potatoes, I don't think it tends to make much of a variation. Now is also the time to add some other elements if you want. Just use your imagination or locate some recipe tips that will enable you.

To finish this recipe 1 far more point about potatoes. They do not only make a tasty dish, they are also good for your well being. How? They can strengthen your glucose tolerance and guard you against colon cancer.

Mashed potato is a common way of serving potato.


 * In British cuisine, mashed potato can be served as a side dish, or can be made use of as an ingredient to make other dishes such as cottage pie, shepherd's pie, or fisherman's pie.


 * Mashed potatoes (and in fact potato dishes in general) are also pretty widely eaten in Irish cuisine. Irish cooks like to add to the fundamental recipe, to make new distinctive new Irish dishes this kind of as Champ (which is made by adding chopped spring onions and milk), or Colcannon (by adding garlic, and either cabbage or kale)

Right here are the substances for creating mashed potato:


 * Potatoes


 * Butter


 * Salt


 * Pepper


 * Sour cream (optional)

Right here are the methods to put together the mashed potatoes:

1. Peel the potatoes, and cut them into tiny cubes.

two. Boil the cubed potatoes in a pan with water and a little salt. You need to boil the potatoes right up until they are cooked all the way by means of, which will in all probability take about ten to 12 minutes if applying a affordable amount of potatoes. When you feel the potatoes are cooked, you can verify that they are by using a fork or toothpick.

three. Take out the potatoes from the water, and mash them utilizing a fork till you attain a smooth texture without any lumps. In the course of the mashing practice you can mix in a small butter (say one tablespoon for every single five or so medium-sized potatoes applied), and if you like, about the similar volume of sour cream as well.

4. Add salt and pepper to your taste.

Try to remember the way mashed potatoes applied to taste when you had been a kid? Not that lumpy and thick dish some call mashed potatoes, but those terrific dinners when the family members got collectively and loved good residence cooking? Nicely now you can have straightforward creamy mashed potatoes in 5 easy methods.

Right here are the steps:

There are numerous strategies to creating mashed potatoes with results ranging from not so very good (as well lumpy, to dry,) to unquestionably delicious. I have discovered the process described here to be most effective I have tried. It is nothing fancy or exotic, but merely a terrific tasting recipe for creamy delicious mash potatoes.

1. Use common Irish Potatoes (some choose Idaho Gold, but not me) peel a 5 pound bag and cut into medium ( 1 one/2") chunks.

two. Place the chunks into a pan and boil for about 15 minutes (a fork will very easily slide into them when performed).

three. Drain potatoes, spot in mixing bowl and add one 1/2 sticks of softened butter and mix until eventually there are no lumps.

4. Mix in one to one 1/two cups of warmed Half &amp Half. (Mix until you see a creamy texture).

5. Add salt and pepper to taste.

Serve and delight in or put in crock pot (on reduced heat) to serve and appreciate later on. This quantity ought to be enough to serve 10 adults. To make only enough to serve 4 or 5 adults use half of a five pound bag.

Some may possibly take pleasure in a moderate sprinkling of onion flakes on the mashed potatoes just before serving. You now have an effortless recipe in 5 effortless steps and you will be confident to get lots of compliments on this dish. But there is no have to have to wait for Xmas Dinner to enjoy this recipe. It is good with just about any lunch or dinner. My favourite is Meatloaf or Rotisserie Chicken with Mashed Potatoes.

Who said you can't eat potatoes on a raw food diet program? Very well, most raw foodists do! Nevertheless, there are substitutes that can come close to the taste and texture of the awesome mashed potato that are worth a attempt.

The cooked version of mashed cauliflower as a replacement for mashed potatoes has been close to for a even though. This is a raw version. By holding it raw, you are retaining all of the precious nutrients of the cruciferous cauliflower when mimicking the creamy texture of the mashed potato. This is a need to test.

If you are a raw foodist or if you are merely staying away from spuds, test this scrumptious faux mashed potato recipe. You might just find it a appropriate replacement!

Mashed "Potatoes"

Substances: two cups of chopped cauliflower 1 cup cashews, soaked for at least one particular hour one/two cup water one/two cup chopped chives, set aside one tablespoon to use as a garnish 1 clove of garlic, minced a single half lemon - juice two tablespoons Himalayan sea salt

System: In a impressive blender, mix the cashews and cauliflower. Add the lemon juice and water one tablespoon at a time. Stop adding when you attain the desired consistency. When it is whipped collectively, get rid of from the blender and move to a large bowl. Fold in the garlic, chives and sea salt - blend nicely. Garnish with 1 tablespoon of chives.

For these of you who want the genuine factor but are vegan, right here is a delicious, nutritious recipe for vegan mashed potatoes.

Vegan Mashed Potatoes

Substances: five substantial potatoes - whatever variety you prefer two to three tbsp. vegan "butter" Black pepper to taste one vegetable bouillon one/4 to 1/two cup potato water just after cooking

System: Peel the potatoes and cut them into quarters. Location them in a big saucepan filled with sufficient water to cover. Add the vegetable bouillon to the water. Boil the potatoes in the water until eventually they are soft when poked with a fork. Cooking time is normally 20 to 30 minutes.

Drain the potatoes saving 1/4 to one/two cup of the cooking water. Place the potatoes in a mixing bowl and beat them for two minutes on a low setting.

Add the potato water and Ghee. Beat the potatoes on a large setting for a different 4 minutes. Taste the potatoes and add more water or Ghee, if needed in order to achieve the desired consistency. Beat again if you make more additions. Add black pepper to taste. Stir with a spoon and serve.

Raw or cooked potatoes and potato substitutes are terrific dinner accompaniments. Appreciate these fantastic potato recipes with your favored meal.

Why use a mix when it is uncomplicated to make fresh, tasty potato soup your self? The salty bacon compliments the sweetness of the sauteed onions. Wrap it up all collectively with a tiny heavy cream and lots of potatoes. The trick is to mash some of the potatoes and leave some in chunks. Decrease the extra fat by substituting turkey bacon for regular bacon and skim milk for the cream. Because you are browning the onions in the bacon fat the soup will not be pure white but take on a beige color from the bacon and lots of flavor.

Cut 3 slices of reduced sodium bacon into one particular inch slices. Fry until finally the bacon browns. If you are on a low fat diet, drain the extra fat. Or use turkey bacon rather. Chop 1 medium onion into 1/two inch cubes. Chop two slices of celery into one/two inch cubes. Sautee the veggies over medium heat until eventually they're soft. That need to take, possibly five minutes. Keep an eye on them. Onion contains sugar and they'll burn easily at too large a heat.

Add one quart of low sodium chicken broth, or four cubes of very low/no sodium chicken bouillon cubes and 4 cups of water. Let the mixture simmer for 15 minutes. No, we haven't forgotten about the potatoes.

Peel three medium to large potatoes and chop into 1/2 cubes. Add the potatoes to the soup and let simmer on reduced heat one more ten minutes. The potatoes must be soft and easily pierced with the tip of a knife. Take away about a cup of the potatoes and mash with a fork. Add 1/2 cup to one cup of cream. If you're on a lower fat diet regime add one cup of skim milk with 1 tablespoon of flour. Stir the flour into the milk, add the mashed potatoes and then add back to the soup.

Bring up to a boil. Turn off the heat and clear away the pot from the burner. The flour will continue cooking as the soup cools. Serve with a fresh fruit salad.

Leftovers are excellent the next day. If you don't have quite sufficient soup left, add one- two cups a lot more chicken broth, 1 cup of frozen corn, and 1 cup of tiny cooked shrimp.

It's uncomplicated to fluctuate the potato soup by adding a couple of distinct substances. Add clams for clam chowder. Smoked sausage goes nicely with the potatoes. Or test chopped leeks and dill and leave out the bacon. Add chicken and peas and chopped parsley.

Make up a double batch and freeze half for one more night's supper.

From ground beef to steak, beef helps make an great crockpot or slow cooker ingredient. From Swedish Meatballs to Round Steak Bake, these recipes are certain to be a hit with your family members. The Swedish Meatballs can be produced modest for appetizers or larger as an entree with rice or mashed potatoes. The Veggie Meat Loaf is aptly named as it consists of onion, bell pepper, and celery. Then potatoes cook about meatloaf delivering your standard meal in one pot. The Round Steak Bake also provides the meat, mushrooms, and potatoes all in a single pot. These recipes make preparing meals a snap!

CROCKPOT SWEDISH MEATBALLS one lb lean ground beef 1 cup fine bread crumbs one/two cup milk 1/2 tsp onion powder one/2 tsp salt one/4 tsp fresh ground black pepper

Mix over elements with each other effectively form into meatballs. Brown meatballs on all sides in a massive nonstick skillet. Take away from skillet and drain off any excess excess fat. Location meatballs in crockpot or slow cooker. Make the following sauce and pour more than meatballs in the cooker:

Sauce one cup catsup two tsp vinegar one/four cup granulated sugar one/eight cup Worcestershire sauce

Mix all sauce components with each other to combine. Pour above the meatballs in the cooker. Cover and cook on very low three to four hrs or until heated via.

VEGGIE MEAT LOAF one one/2 lbs ground beef one egg, beaten one/four cup milk one one/2 tsp salt two slices bread, crumbled 1/two modest onion, chopped 2 tbsp chopped green bell pepper 2 tbsp chopped celery four-6 medium to large potatoes, quartered one to 2 tbsp butter, melted (sufficient to coat potatoes) ketchup two or three bell pepper rings for garnish, if desired

Mix the egg, milk, salt, and bread crumbs let to soften. Thoroughly mix the mixture ground beef, bell pepper, celery and onion. Shape into a loaf and place in slow cooker or crockpot. Melt the butter and toss potatoes to coat. Organize the potatoes around the meatloaf. Major the meatloaf with ketchup and two or three bell pepper rings, if preferred. Cover and cook on high from 45 minutes to an hour. Turn heat setting to very low and cook for around eight hrs.

ROUND STEAK BAKE 2 lbs round steak 4 significant potatoes, peeled & quartered 2 cans (6-oz each) mushroom (do not drain) 1 pkg dry onion soup mix

Cut the steak into massive pieces to match into the crockpot or slow cooker place in cooker. Sprinkle the dry soup mix above the steak.

Spot the quartered potatoes evenly more than the steak and pour the mushrooms with liquid more than the potatoes and steak.

Place lid on cooker and cook on substantial 3 to four hours or on lower six to eight hours till the meat is tender and the potatoes are cooked by way of.

Yield: 4 to six serving

Appreciate!